Omaha Baseball Village Partners

Stokes

www.restaurantsinc.net/stokes

stokes

Patrick’s Market

www.patricksmarket.com

Opened in November of 2007, to create a convenient and friendly neighborhood market for the residents and business people of downtown. Our mission is to provide quality products and exceptional service. We excel at handling special requests and going the extra mile for our customers. We will feature culinary classes, wine tastings, and periodical gatherings. Our focus is the customer and meeting their needs.

patricks-market

Nothing Bundt Cakes

www.nothingbundtcakes.com

nothing-bundt-cakes

Nitro Ice Cream - Blue Sky Creamery

www.blueskycreamery.com

In the spring of 1999, while students at Iowa State University, founders Thomas (T.J.) Paskach and William (Will) Schroeder invented a new way to flash-freeze ice cream using liquid nitrogen. The “mad scientists” soon discovered their breakthrough invention made better homemade ice cream than they had ever had before.  A year later the company was formed, a patent was pending, and a full-scale, computer-controlled prototype was ready for testing at the 2000 Iowa State Fair.

Nitro Ice Cream became an instant hit. The novelty of the process intrigued people to try it once - the incredible texture and flavor brought them back several times with family, friends, even strangers off the street, just to try Nitro Ice Cream!

Lo Sole Mio’s

www.losolemio.com

Lo Sole Mio Ristorante Italiano is a family affair.  Don and Marie began their neighborhood restaurant in 1992, in south Omaha.  Tucked away in a quaint neighborhood, the location is just what they wanted – a charming, authentic Old World restaurant, a destination.  Their four sons and two daughters and even Papa Don Sr., Don’s father, all work at the restaurant and Lo Sole’s Deli.

The current restaurant has just undergone a renovation and expansion.  The once grocery store has been transformed into one of Omaha’s dining treasures.  A unique, warm atmosphere, complete with great service and bountiful Italian “made from scratch” cooking.  Over 10 years later, it's still standing room only.  Don and Marie will tell you their secret – they believe customers are doing them a favor by choosing to be there and this attitude shows in every way

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